Pizza Casserole

Ingredients

1 lb. ground beef
1 can tomato soup
1 can cream of mushroom soup
1 tablespoon oregano
1 tablespoon garlic salt
1 can water (use soup can)
1 box lasagna noodles
1 pkg. (8 oz.) Mozzarella cheese

Directions:

In large skillet, brown ground beef and drain off excess fat. Stir in soups and seasonings. Add 1 soup can of water. Stir and simmer. Cook lasagna as directed on package; drain.

In a 13 x 9-inch pan, layer noodles and ground beef mixture. Sprinkle cheese over top. Bake at 325 F. for 15 to 20 minutes.

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