Cheddar Beer Dip

Customer Rating: Recipe Rated Four and a Half Stars

3 Ratings    3 Comments

Yield: 2 1/2 cups

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1/2 cup beer
2 cups shredded sharp Cheddar cheese
assorted crackers

Directions:

Beat cream cheese in medium bowl until smooth; gradually blend in beer. Add Cheddar cheese, beating until well blended. Refrigerate until serving time. Serve with crackers.

Customer Comments

Recipe Rated Four and a Half Stars

Anon. Logansport, IN

“Just beat it together really well... it is SO good that it's hard to stop eating!”

Recipe Rated Four and a Half Stars

Anon. Whitewater, WI

“I remember having this receipe ever since I was little. It has been a family favorite! Excellent.”

Recipe Rated Four and a Half Stars

Erika K Muskego, WI

“Also if you add a package of dry ranch...it adds to the flavor!”

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