Leonardo's Lasagna

Yield: Makes 8 servings

Preparation Time: 10 minutes; Cook Time: 55 minutes

Ingredients

1 lb. ground beef
1 teaspoon crushed Oregano
1 jar (26 oz. ) spaghetti sauce
1 pkg. ( 16 oz. ) ricotta cheese
1 egg, beaten
2 tablespoons Durkee Italian Parsley Flakes
1 pkg. ( 8 oz. ) mozzarella cheese, shredded
1 pkg. ( 8 oz. ) lasagne pasta, cooked

Directions:

In skillet, brown meat; drain. Stir in oregano leaves and spaghetti sauce, simmer 5 minutes.

Combine ricotta cheese, egg and parsley flakes.

In 13 x 9-inch baking dish, lightly cover bottom of dish with sauce. Layer pasta, sauce, ricotta mixture and mozzarella. Repeat layers ending with sauce.

Cover and bake at 350 F. for 45 minutes. Cool 5 minutes before cutting.

Hint: Substitute French's Italian Spaghetti Seasoning Mix, made as package directs, for jar spaghetti sauce.

Recipe compliments of Durkee

Nutrition Facts

Yield: Makes 8 servings

Approximate Nutrient Content per serving:

Calories: 506
Calories From Fat: 342
Total Fat: 38 g.
Cholesterol: 28 g.
Sodium: 652 mg.
Total Carbohydrates: 112 mg.
Protein: 27 g.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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