Beef and Broccoli Slaw Wraps

Serve with canned pineapple chunks and almond cookies

Customer Rating: not rated

0 Ratings    1 Comments

Yield: 4 servings

Preparation Time: and Cooking Time: 20 minutes

Ingredients

1 lb. ground beef
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups rainbow salad or cabbage slaw mix
1/4 cup hoisin sauce
4 burrito-size flour tortillas, warmed (approx. 10-inch diameter)
additional hoisin sauce (optional)

Directions:

In large non-stick skillet, brown ground beef and onion over medium heat until beef is no longer pink breaking beef into crumbles as it cooks. Drain and season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.

Spread 1/4 of beef mixture (about 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then rollup jelly-roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.

Customer Comments

not rated

Shelley A kansas ciy, ks

“Looking forward to trying it. It sounds really yummy.”

Add a Comment Login

PWS 11