Fresh Fruit Crisp

Yield: 9 servings

Ingredients

1 cup Quaker Oats (quick or old fashioned, uncooked)
1/2 cup coarsely chopped nuts (optional)
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) margarine or butter, melted
1/4 teaspoon ground cinnamon
6 cups peeled, thinly sliced apples, peaches or pears (about 6 to 8 medium)
1/4 cup water
1/4 cup firmly packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Vanilla Ice Cream or whipped cream (optional)

Directions:

Heat oven to 350 F. Combine oats, nuts, 1/4 cup brown sugar, margarine and 1/4 teaspoon cinnamon; mix well. Set aside.

In large bowl, combine fruit and water. Add remaining brown sugar, flour and cinnamon, tossing to coat. Spoon into 8-inch square glass baking dish. Top with reserved oat mixture. Bake 30 to 35 minutes or until fruit is tender. Serve warm with ice cream or whipped cream, if desired.

MICROWAVE DIRECTIONS: Follow recipe as directed above except spoon fruit mixture into 8-inch microwaveable baking dish; set aside oat mixture. Microwave at HIGH 6 minutes, stirring once. Top with reserved oat mixture. Microwave at HIGH 3 to 6 minutes or until fruit is tender.

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